This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by ...

Gravity Pizza Made with sourdough crafted from a starter dating back to the late 19th century, Gravity Pizza’s wood-fire pies have a crisp yet chewy crust and topped with house-made sauces ...

While sourdough is known for its application in breads, its flavour potential could be used in a much wider range of ...

Bakers are finding sourdough success thanks to growing demand from increasingly knowledgeable, health-conscious consumers ...

Mr Kneady’s offers a humble line-up of 6 sourdough pizzas. We decided to try the Vox Populi (S$22), a taco -inspired ...

At Massimo Giuliana's new outpost on Smetanovo nábřeží, the dough is slow, the tavola calda is open late, and there's a hint ...

That’s not the way to make the dough rise. A baking influencer has ... her cooking tutorials to new heights and whip up a loaf of sourdough from scratch while flying to Spain.

Christina Cann and Brett Wiewiora started Gulf Coast Sourdough in 2015 after moving to the Tampa Bay area from Pittsburgh and ...