Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, ...
The best part? Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza Napoletana (Neapolitan-style ...
For toppings, Gemignani says to be careful not to overdo it and be mindful of the type of dough and the ingredients you are using; for example, a sourdough pizza with a tangy tomato sauce can result ...
Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...
Greg: I originally went with the idea of a square pie 'cause it was something not typically found in Miami, and especially not sourdough pizza. Narrator: Typically, bakers use yeast to make dough ...
Check out this collaboration between Death by Pizza and Beauregard's Fine Meats & Butchery in Boca: Burnt ends of pastrami ...
At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...
The most extensive professional sports wine program comes from the owner of the San Francisco 49ers.
Apples on pizza? Why not? Nick’s likes to mix it up with seasonal ingredients to top their thin, chewy, sourdough crust. The “Oakland-style” pizza joint recently became a worker-owned co-op ...
When you bite into a slice of their sourdough ... creates little dark spots around the edges of the crust. If you judge Apollonia’s Pizza by its limited menu, featuring a handful of round ...
Besides the sourdough bread, the other must-order on ... chances are it fits into this culinary kneading network. Besides Green’s pizza dough, which is exemplary, part of what makes Bauman ...
Step 8: Flatten and Par-Bake the Dough Flatten each dough ball into a 12-14-inch circle. Place it on a pizza pan or pizza peel sprinkled with cornmeal. Par-bake the crust on a preheated pizza ...