Sourdough Discard or Active Starter-I've made these hamburger buns successfully using both active sourdough starter and ...

These Sourdough Hot Dog Buns are so soft and fluffy with a perfectly crusty, golden-brown exterior. They're hands-down the ...

Stale burger buns don't sound like the most appetizing food on their own, but that doesn't mean you should throw them out.

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

F&W's guide to rolls and buns aim to get you the same reaction in your own home. We have incredible recipes and a compilation of tips from chefs who know how to attain bread perfection.

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

BONAIRE, Ga. — A taste of Wisconsin is on its way to Houston County. Culvers, a fast food chain from The Badger State, ...

Sourdough Sam is the hardest working mascot in the NFL. Striking gold at Candlestick Park in 1994, Sourdough was drafted to the 49ers as the team's official mascot! Sourdough Sam is a gold miner ...

For her latest video, Baradell decided to take her cooking tutorials to new heights and whip up a loaf of sourdough from scratch ... sister in Spain to pop the bun in the oven, as demonstrated ...

You've spent all that time and energy on the perfect loaf of sourdough bread, and after enjoying the fruits of your labor, you actually have leftovers. The best way to store fresh sourdough bread ...

Part doughnut, part bun, this squishy, sticky creation is made using excess sourdough from the bakery’s doughnut-making process. This is then swirled with Sri Lankan cinnamon, topped with Tongan ...