The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

Some people prefer sourdough bread over other bread types. But choosing this as your daily staple may have an unexpected ...

I baked another loaf, using a different flour blend ... more likely be described as a lifestyle. The sourdough way calls for you to make bread on bread’s time, tending to a living bacterial ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Traditionally, sourdough only uses three ingredients: flour, water, and salt. As such, it’s particularly appealing for those looking for bread that isn’t laden with extra artificial ingredients.

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

A London-based baker has combined her bread baking skills with her passion for men's mental health to kickstart Movember conversations this month.