Some of the best soul food and southern cuisine recipes were born in the region and defined by Black chefs, families, and ...

On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his mom’s house. He’s helping her cook fried whiting fish, a nostalgic dish tied to Black culture and ...

Catfish, collard greens and more Southern favorites are on the menu. Some of the dishes are just like you remember, and some come with a new twist. Soul 2 Go expands its Columbus soul-food menu to ...

While fried chicken, biscuits, and macaroni and cheese are menu favorites, many chefs and restaurants in the Upstate have renditions of soul and southern food recipes that are generations old but ...

“Soul food gets a bad rap. It is really the standard American diet that is the problem,” said Detroit's Dr. Akua Woolbright, National Nutrition Program Director at Whole Cities Foundation.

From traditional soul food to southern fusion, Upstate restaurants are featuring cultural eats worth exploring. Here are our favorites.