Millets are making a comeback in Indian diets, and if you are planning to make the shift, jowar rotis are a good place to ...

Sorghum grains, sorghum flour and roti made from sorghum. Sorghum is mainly fed to livestock in the U.S., but this is not the case in other countries, where the grain is used like couscous or ...

Looking for a sorghum flour substitute? Explore our guide to find the best gluten-free sorghum flour alternatives such as oat flour, brown rice flour, and millet flour. Learn how to make the best ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Hyderabad: In what could be a case of suspected food-poisoning, three members of a family died in Sangareddy district after they consumed jowar (sorghum) roti. A 70-year-old woman of the family ...

List of Jowar(Sorghum) mandi rates in Maharashtra,Jowar(Sorghum) mandi live prices, Jowar(Sorghum) local market wise commodity price listing ...

Expert Ragi, Jowar, Or Wheat: A Dietician’s Guide To Choosing The Healthiest Roti Ragi, jowar, and wheat are popular grains in Indian diets, each offering its own set of nutritional benefits.

Jowar (Sorghum) mandi price TodayAs per the latest market rates, the average Jowar (Sorghum) price is ₹3350/Quintal. The lowest market price is ₹3000/Quintal. The costliest market price is ...

The changing lifestyle and food habits is fast replacing the humble jowar roti (sorghum bread), the main staple food of north Karnataka, with rice and ...

Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Its English name Sorghum, comes from the family it ...