Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

The Dinner: Chilled zaru soba Noodles with chicken and fresh spring rolls at Boom Noodle (Capitol Hill, 1121 E. Pike St.). The Movie: Let Me In at AMC Pacific Place 11. The Screenplate: Let Me In is ...

Weekday dinner inspiration: Soba noodle salad with chicken and more Mon | Meatless meal Versatile ratatouille can be mixed with brown rice, spooned over pasta or even used as a pizza topping. To make, ...

Soba noodles are made from buckwheat flour and have a subtle nutty flavor to them. High in manganese (426 mg a cup) and only 113 calories per cup, they are a great alternative to white pasta. They can ...

Looking for an easy summer dinner? Check out this delicious soba noodle salad recipe from chef Candice Kumai, featuring scallops and lots of spice. For many people, pasta salad conjures up the image ...

On the hottest days of the year, New York food writer and social media star Andy Baraghani has intense cravings for something cold, slippery, fresh and crunchy, he writes in his new cookbook, “The ...

In a medium-sized pot, cook the noodles according to package directions. Drain the noodles and set aside. Heat a large saute pan with the sesame oil over medium-high heat. Once hot, saute the chicken ...

The behind-the-scenes soba master will open Uzuki, at 95 Guernsey Street, near Norman Avenue, on Thursday, starting with dinner service. The menu flaunts an array of buckwheat-based dishes like duck ...

New Year’s Eve food traditions vary worldwide, but many are tied to luck, wealth, and a fresh start. Popular picks include grapes in Spain, soba noodles in Japan, tamales in Mexico, and tteokguk in ...