There’s something magical about a dish that’s packed with layers of flavor and creamy goodness. This Smothered Chicken w ...

A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in the New York Times in 1983. The basic idea is to split a chicken down the back and cook it whole in a ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

This delectable dinner features tender chicken cutlets smothered in a rich and creamy sauce infused with savory mushrooms and tangy sun-dried tomatoes. The sauce in this creamy balsamic chicken ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

If you've been craving a taste of pumpkin or French onion soup, then it's time to walk on over to one of these chain ...

This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; Braised Beef ...

There's grilled chicken, garlic chicken, rotisserie chicken and Francese chicken. There's skirt steak, pepper steak, breaded steak and steak with onions ... potatoes and mushrooms, vegan and ...

We're used to partnering pasta with parmesan and cheddar, but there's a much punchier flavored cheese that makes a creamy ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Some of the specials include baked chicken dinners, rib dinners and smothered pork chops in a rich onion and mushroom gravy. Some of the sides include baked beans, yams, coleslaw, okra and collard ...

We’ve done the hard yards, wrapping our laughing gear into Hobart’s top burgers to bring you the definitive best burger list. There’s a burger here with your name on it.