The Hazen Fire continues to burn in the West Valley, accounting for the smoky skies and smell around metro Phoenix. Here's why there's so much smoke.

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

A smoky chile corn salsa is emerging as a vibrant Tex-Mex favorite, blending sweet corn, jalapeño heat, and chipotle smokiness for a versatile dip or topping. Popular during Cinco de Mayo and summer ...

Add Yahoo as a preferred source to see more of our stories on Google. A gentle snow blankets the rocks and barren trees along a trail in the Great Smoky Mountains National Park. I was fortunate enough ...