While mushrooms add a burst of earthy and meaty flavors to any dish, seasoning them with smoked salt and a touch of maple syrup will transform them into vegan bacon. Umami flavors run the savory gamut ...

B athed in the sunshine in the Italian square, the wine glasses are dull, and the rich aroma of smoked duck and natural ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ ... Salt and pepper to taste Shredded cheese (optional, for topping, smoked Gouda or aged cheddar are particularly nice here) Sour ...

Holy crap, Chowhound readers: is there a therapist in the house willing to take smoked mushroom enchiladas, green chile stew, and jicama salad as payment for a session or two? If so, I can offer ...

I tried Michael Mosley's 5:2 diet plan, after gaining weight and feeling sluggish following a stressful few months — here's ...

Basically, it’s whatever Smillie can find that day, like green zebra tomatoes, mozzarella, labneh, roasted garlic and feta, or a pie with smoked mushroom, heirloom summer squash, rosemary ...

Homemade beans, scrambled tofu, smoked mushrooms and caramelised tomatoes? It’s what Sunday morning dreams are made of. Finally, her peaches and cream chia pudding is ideal for those looking for ...

Heat the oil in a large pan until smoking hot and add the mushrooms. Dot the butter round and cook until golden. Add the shallot and garlic and cook for until golden. Add the stock and boil to ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

Vegan mac and cheez, smoked mushrooms, and the dazzlingly-colorful yoga pants salad are all star players on the menu around here, and the restaurant is well-versed in the world of wine as well ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...