That can add an unpleasant toughness to the gamey flavor, but slow cooking dissolves tough tissues and preserves moisture ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

As the days grow shorter and the chill of autumn settles in, nothing beats the comfort of a warm, hearty stew simmering ...

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

(4) Deer Chop Loin Medallions, large onion, chopped, whole carrots, chopped disks, whole celery heart, leaves and all, plus one stalk. Chopped, potatoes, peeled and cubed, garlic cloves, pressed, ...

Completely thaw and cut venison into medium to small uniform pieces before placing in the slow cooker. This helps venison cook evenly and prevents bacteria from growing. Heat on high for 1 hour to ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter ...

Made with tender venison, beans, tomatoes, and a blend of spices, this chili is packed with protein and rich flavors. The slow cooking process allows the flavors to meld together and the venison to ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...