That can add an unpleasant toughness to the gamey flavor, but slow cooking dissolves tough tissues and preserves moisture ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

As the days grow shorter and the chill of autumn settles in, nothing beats the comfort of a warm, hearty stew simmering ...

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Wutsch easily differentiates different cuts of meat by tenderness, and explains that while tough cuts benefit from low-and-slow cooking techniques like sous vide, smoking, and braising ...

Venison benefits from slow cooking, and this recipe makes a good basis for a pie if you’re that way inclined. Although to get dinner on the table quickly, just mashing some potatoes or kumara ...

We've picked the 10 best family-friendly slow cookers for busy parents, including budget options, multi-cookers, and ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...