Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

Topped with jammy, slow-roasted tomatoes ... between four warmed serving bowls and top with the sticky roasted tomatoes. Recipe from Root & Leaf by Rich Harris (£19.99, Kyle Books), out now.

At my local farmers market, the tomatoes are just incredibly plump and full of flavor. I have been wanting to remake one ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

From brown sugar and bourbon to salsa and taco seasoning, there are plenty of simple ingredients that'll take your slow ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Season with salt and freshly ground black pepper. Add the chopped tomatoes and the stock. Let the mixture simmer and reduce for about 40 minutes. You may wish to add more stock and let it boil for ...

For this recipe, place the tomatoes in the oven and enjoy the aroma of them slowly cooking over three hours. The end result adds a pop of flavour to your risotto. When making the risotto ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

This all-in-one slow cooker roast beef joint means you don’t have ... Use a fork to mash in the tomato purée, followed by the Worcestershire sauce and yeast extract. Gradually pour in the ...