For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Feel free to mix and match these variations to create a Tri Tip ... Here’s the best way to store the leftovers your Slow Cooker Tri Tip Roast with Vegetables: This yummy Slow Cooker Tri Tip Roast with ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

You can find important tips and tricks in the post. Grab a large slow cooker and place all the ingredients except frozen ...

Tip into a slow cooker and add the swede, potatoes, mixed herbs, stock and turmeric ... 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked ...

While it’s traditionally made on the stovetop, it’s especially well-suited for a slow cooker. The long simmer time gives the flavors of each individual ingredient time to mix, mingle and meld.

At this stage you can discard the onions – or if you love slow-cooked onions, slice and mix with the other vegetables. Pull apart the beef into large chunks using a pair of forks. Discard any ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Bring out the slow cooker and fill it with chicken and winter ... Blend any leftover juices and vegetables in to soup.

Mix until smooth then add to the liquid mixture in the skillet. This will thicken the liquid. Pour all the contents of the skillet over the meat and vegetables in the slow cooker. Add thyme ...

Slow Cooker Method: Put the onions into a covered dish and microwave for 1 minute on high. This is to take the astringency from the onions and stop the flavour from being raw and overwhelming the ...