Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Ravioli is one of those meals that turns a regular night into something special with hardly any effort. Whether it’s filled with cheese, meat, or veggies, these little pasta pockets are quick to cook ...

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from ...

While the sauce cooks, boil some bucatini pasta in well-salted water. This type of pasta is perfect for a rich sauce like this recipe calls for because it's essentially a thick yet hollow tubular ...

Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) ...

Readers are always requesting more weeknight dinners that are easy to pull together and bursting with flavor. Our Test ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s grandmother. It has a short ingredient list that includes an old-school ...

Italian cookbook author Marcella Hazan, who immigrated to New York in the 1950s, is credited with introducing a broad swath of English-speaking audiences to traditional Italian cuisine. Her most ...

Caramelized tomatoes are paired with white beans in this season-bridging weeknight dinner. By Alexa Weibel If the allure of summertime cooking is its lack of effort, and winter’s is its opportunity to ...