Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.

hen cooked thoughtfully, with spices, herbs, or vegetables, it can become the centrepiece of nourishing, high-protein meals.

Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion ...

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. Though it can be made with other small plums, this cake is the tastiest with the Italian ...

Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that’s the paneer) combined with greens (that’s the saag) in a creamy sauce. The first time I made paneer ...

Navratri is a time of devotion, fasting, and also of mindful eating. During this time, each meal is prepared in adherence with vrat rituals and tradition while providing nourishment for the day-long ...

"Make this a vegetable medley soup by adding your favorite vegetables like zucchini, cauliflower florets, or even green beans ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...