Cupcakes. Layer cake. Graham crackers. Sugar cookies. All of the above are totally magical, but what’s the common thread? They’re all freaking amazing when they have a perfectly light, fluffy, sugary ...

There are cakes you make for fun, and then there are cakes you make when you want to impress. I’ve made plenty of both, but ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Don't let that store-bought tub of frosting go to waste. There are plenty of fun ways to incorporate it into sweet and even ...

This rich, ultra-chocolatey frosting will be your new dessert go-to. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the ...

This easy-going vanilla cake is the ultimate fuss‑free bake – light, fluffy and super simple. Just one bowl, basic kit and you’re on your way. It’s forgiving with tin sizes too, making it the perfect ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.