This is an irresistible combination of flavorful shrimp, balsamic-roasted tomatoes, smoky bacon and piquant remoulade, perfect for holiday entertaining. Preheat oven to 350° F. Cut tomatoes in half ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Chop chives and shrimp. Preheat medium saucepan on medium 1–2 ...

In a large saucepan over high heat, bring beef broth to a boil. Add minced green onions, garlic, mushrooms, cilantro, ginger and soy sauce. Reduce heat and simmer, covered, 15 minutes. Transfer ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or when melting cheese in a communal pot felt like the ultimate dinner party ...

Shrimp may not be the first thing most parents think of when they're trying to come up with ways to diversify their family's dinner repertoire — especially when kiddos are involved. While a lot of ...

These shrimp dishes are perfect for busy nights, warm-weather meals, or whenever you need something quick. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, ...