Prepare the smoker. Season the shrimp with Essence. Place half of the shrimp in the smoker and smoke for about 6 to 8 minutes, or until the shrimp turns pale pink and the tail starts to curl. Remove ...

Crab cakes are a classic for a reason, but if you haven't tried shrimp cakes yet, you'll want to add them to your repertoire. Food & Wine Culinary Director at Large Justin Chapple whips up a batch on ...

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here's a variation using bought, cooked shrimp, which takes only minutes to make. The base recipe for fish cakes ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

Melanie M. is the grand prize winner of the 2012 Martha White®/Lodge® Cast Iron National Cornbread Cook-Off for her original main dish recipe, Sweet Cornbread Shrimp Cakes with Mango Salsa. 1. Bake ...

Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

Preheat broiler. Make Polenta Cakes and Sweet Jalapeño Sauce. In a small bowl, combine breadcrumbs, salt, pepper and oregano. Stuff shrimp with crabmeat and dust with flour. Dip in beaten eggs, then ...

Everybody knows about crab cakes, but you can make another kind of seafood cake using shrimp and scallops. These seafood cakes make for a versatile and elegant dinner that can be put together in a ...

Preheat oven to 400 degrees F. In a food processor, combine mayonnaise, parsley, scallion, garlic, 1 tablespoon water, lemon juice, cayenne, salt & pepper. Pulse until well blended. Transfer to a bowl ...