Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

The American Heart Association recommends limiting sodium intake to 2,300 mg daily (and ideally 1,500 mg of sodium daily).

The broth is magical with nuances you don't get from an average bowl of ramen. I’ve always mourned ... from traditional tonkotsu, shoyu and miso to choices like vegan and spicy dan dan.

Even if you're a ramen enthusiast, your at-home recipe may pale in comparison to the restaurant version. Here's how pro chefs ...

When you want a meal that's hot, quick, and extremely affordable, instant ramen does the trick. But the real culinary magic ...

Ramen Mafia opened Sept ... (pork bone broth), black garlic tonkotsu (with chicken and pork bone broth), shoyu (dashi soy broth), shiro miso (broth made from fermented soy beans) and spicy ...

Chicken shoyu ramen The Korean ramen bowl kit (R425) contained pre-portioned ingredients, packed separately, including fresh ramen noodles, a flavourful broth, dried toppings like nori ...

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to ...

You can go for a simple shoyu (soy sauce) or shio (salt) ramen, or a bowl with rich tonkotsu pork broth, or one topped generously with beef. Be warned though: some stalls are expected to have up ...

Harbstreet says common ramen broths include: Shoyu. This soy sauce is used to season a clear, savory broth. Harbstreet says the broth tastes like typical soy sauces found in U.S. grocery stores ...