Slicing a loaf of bread without pulverizing it would be the best thing since, well, sliced bread. Our expert has some ...

The "unsung heroes" of her knife roll, they are "the one tool I reach for when precision meets a little resistance," reveals ...

We may receive a commission on purchases made from links. Serrated knives help you cut through anything with a tough shell and tender center, from bread and cake to tomatoes and crisp and succulent ...

There’s a reason a serrated knife is so often called a bread knife. The long blade with a series of sharp teeth excels at neatly cutting through the exterior of crusty loaves and gliding through soft ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan and ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

Whether you indulge in beef tenderloin once a week or save red meat for special occasions, it’s worth owning some dedicated cutlery for your favorite cuts. After all, there’s nothing like using one of ...