The people of Senegal are famous for their generosity. The Wolof word (Wolof is the language most widely spoken in Senegal) is “teranga,” meaning “hospitality,” and teranga is most often expressed by ...

From traditional to modern, Senegalese chef Pierre Thiam’s latest cookbook, co-authored by Jenn Sit, takes us on a culinary journey through the flavors of his beloved homeland. (Photo by Evan Sung.) ...

Pierre Thiam is a chef, restaurateur and cookbook author. His new book, Senegal: Modern Senegalese Recipes from the Source to the Bowl, showcases his signature take on the flavors of his native ...

N E W   Y O R K, July 23 -- Charlie Gibson shares his recipe for Cold Senegalese Soup as part of Good Morning America's "We're Cookin' Now" series. Gibson's recipe from last year, an Enchilada ...

From Lamb Shank Mafé to Mango Fonio Salad, many of the ingredients are familiar but the flavors are unique. Senegalese Recipes From Chef Pierre Thiam [Youtube] How much experience do you have with ...

Traveling chef, Pierre Thiam, who is executive chef at Nok by Alara in Lagos, Nigeria; and owns Pierre Thiam Catering in New York, will be in New Orleans for a series of events from March 24 to 27.

Chicken Thighs with Red Palm and Coconut Rice from "Senegal: Modern Senegalese Recipes from the Source to the Bow"l by Pierre Thiam with Jennifer Sit I first learned of Kwanzaa after graduating from ...

Discover the authentic taste of West Africa with Chicken Yassa, one of the signature dishes of Senegalese cuisine. Also known ...

Senegal's flavors and one-pot cooking gave us gumbo, jambalaya and Hoppin' John, but we aren't savoring the originals, says Serigne Mbaye, a young chef born in Harlem but raised in Senegal. Why isn't ...

Farideh Sadeghin is a chef and video host based in Brooklyn. In this series, she explores New York City neighborhoods through their food and histories. Le Petit Senegal in Central Harlem has been home ...

How much experience do you have with food from Africa? Ethiopian cuisine has become popular in the U.S., but how about food from West Africa – Senegal, specifically? Senegalese chef Pierre Thiam has ...