A steaming bowl of tom yum soup enriched with prawns, scallops and mussels - Matt Austin Crustaceans are especially valuable for creating the base broth; the richer the broth, the better the final ...

Gee Sitivong, owner of District Thai Lao, stopped by to show us how to make Seafood Tom Yum Fried Rice. He says it's the "flavor of Tom Yum soup concentrated into fried rice form. It has a fresh blend ...

Now, if you’re driving down the road at Raja Uda, this tom yum stall can be hard to miss as there are surprisingly many tom yum restaurants surrounding the area. Once at the restaurant, you’re greeted ...

Loaded with shrimp and mushroom, Tom Yum soup is spicy, sour, savoury, and addictive. Of all the varieties out there, Tom Yum Goong is one of the most well-known Thai recipes. Goong means “shrimp” in ...

Bowl of tom kha soup and tom yum soup side by side - Static Media/Shutterstock When you sit down to dinner or pick up a takeout menu at your favorite local Thai restaurant, chances are you probably ...

Seafood lovers will delight in Heaw Seafood’s take on sour and spicy tom yum kung. The outlet on Phuthamonton Sai 2 offers the choice between a clear or condensed broth at price points that vary ...

Cold weather calls for soup, and for the seafood lovers out there this soup of mussels, shrimp, squid tubes and scallops will keep you warm with more than just the temperature. Ask waitress Maeo Moore ...