6 Best Fried Shrimp Baskets at National Chains, According to Chefs

Discover the six best fried shrimp baskets at national chains, from Red Lobster to Bubba Gump, as ranked by a culinary expert ...
Yahoo

Chefs Say Plant-Based Seafood Is The Next Big Thing — Here’s What They’re Creating

Add Yahoo as a preferred source to see more of our stories on Google. For years, plant-based innovation focused almost entirely on burgers, sausages, and chicken alternatives. In 2025, chefs and food ...
Yahoo

3 red flags to look out for at a seafood restaurant, according to a top seafood chef

Add Yahoo as a preferred source to see more of our stories on Google. Chef Aidan Owens is the culinary director of Herb & Sea, a top seafood restaurant in Encinitas, California. Owens shared the red ...
AOL

We Asked Southern Chefs For Their Best Seafood Boil Tips—Here's What They Said

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...
Food & Wine

How to Buy the Freshest Fish, According to a Professional Chef

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...
Portland Press Herald

Expert chef cooks up fish lunch for Freeport students

One of the world’s leading sustainable seafood experts and educators decided to give back to Freeport by cooking a fish-based school lunch for one of the elementary schools. Barton Seaver in May 2014.