When it comes to seafood towers, these days they’re so tall that it’s almost a competition, like the race to build the ...

For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with meats, cheeses, vegetables and other light bites for guests to nosh on.

It is a variation of the traditional antipasto platter, which typically consists of cured meats ... consider serving grilled meats or seafood alongside the antipasto salad. Grilled chicken breast, ...

Put in all the seafood that you set aside, add the garlic ginger paste and continue to saute for about 3 minutes. Go in with the diced tomatoes, turmeric powder, garam masala, cayenne pepper ...

Chef Ryan joined Life.Style.Live Tuesday to share a sneak peek of the restaurant’s latest creation—a chilled seafood platter that promises to be a hit this season. “We already have a hot ...

It’s been years in the making, since at least 2022, she says. The nearly 3,500 square-foot space had been reportedly vacant ...

The homey dish of veal parmigiana is here a lavish and sumptuous antipasto. Il Monello—the ... so his meat and seafood suppliers are of the same high quality, and it shows in the massive bone ...

The menu is loaded with crowd-pleasing favourites, including pizza, pasta, panini, antipasti and seafood platters to share. When it comes to the drinks, the focus is on citrus flavours and ...

The menu features unique dishes like the seafood platter and the house special pasta ... to the heart of the Great Smoky Mountains. Try the antipasto salad to start, and don’t miss the garlic ...

Guests can begin their experience with the Tigelle Platter which features baked-to-order Emilia-Romagna-style flatbreads with a choice of salumi, house pickles, and antipasto or chicken liver ...

The izakaya specializes in traditional and new-school yakitori grilled over binchotan, with an emphasis on chicken skewers; beef, seafood ... drinks and breakfast platters in the morning ...