When it comes to building muscle, not all proteins are created equal. New research from the University of Arkansas for ...

What is for certain, however, is that a tavern-style burger is more difficult to execute well. There are so many more ...

With the tremendous turnaround, Wolf Pack Meats is now on much sounder financial footing and rapidly approaching the ...

When it comes to building muscle, not all proteins are created equal.New research from the University of Arkansas for Medical ...

However, with a few tips and tricks, home cooks can produce a similar product. The path to such a bite begins with a well-crafted patty. Sure, rolling some ground beef into a ball and smashing it flat ...

Fred Kropf, the son of owners Fred and Mary Kropf and operations manager for the restaurants, grills a hamburger patty for the Gen ... “It’s just kind of old school,” middle Fred said.

Appreciate sandwiches, shop smartly and more advice from Caroline Chambers of ‘What to Cook When You Don’t Feel Like Cooking’ ...

Smash burgers are everywhere these days, but how do they stack up against the most influential burgers of all time?

West Texas A&M University will highlight student research and commemorate the 25th anniversary of the McNair Scholars program ...

The grills are stowed away in much of the world but that doesn't mean your burger game has to suffer. Here's how to make a complete cheeseburger using only an air fryer.

Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.

Beef smashed down into a thin patty, sandwiched between a soft and ... Beef smashed thinly was likely the original style when the hamburger first made its debut back in the late 1800s: “In ...