Olive oil fraud typically happens in two main ways: producers mislabeling lower-quality oils as premium products, such as ...

Perhaps the most dramatic example has been the eye-watering rise in olive oil prices over the last year, which few middle-class shoppers would have failed to notice. The steep climb can be traced ...

Olive oil has long been touted for its ability to lower heart disease risk. So University of Florida researchers set out to ...

If you fall into one of those two categories, seek out a more affordable pick, like Partanna’s Robust Extra Virgin Olive Oil. It offers amazing value (it costs around 4 cents per milliliter ...

But why the monochrome? Dark green bottles are near synonymous with olive oil, and the answer involves a lot more than aesthetics. Here’s what’s behind that signature bottle shade, according ...

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

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Olive oil assessors use blue glass cups to taste so they aren’t influenced by the colour, as it’s said that greener oils tend to be grassier and more fruity, while yellower oils tend to be ...

Avocado oil has a higher smoke point than olive oil, making it more suitable for high-heat cooking like frying or grilling. Olive oil, particularly extra virgin olive oil, is better suited for ...

You can think of your grocery bill partly as an embodiment of a number of extreme weather events around the world, from sogflation as potato harvests suffered in Europe to ...