This Slow Cooker Grape Jelly Meatballs Recipe is a family favorite with simple ingredients to complement almost any main ...

Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

Serves 6-8. 1 (40-ounce) package frozen meatballs 1 yellow onion, diced 1 (16-ounce) jar of your favorite BBQ sauce In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours.

Whether alone or in a wrap or sub, these meatballs are as versatile as ... Where most cooks just empty a bottle of barbecue sauce into a slow cooker with the little weenies, this recipe goes ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these ...

or CrockPot, depending on how many you need to serve. Thaw frozen Grape Jelly Meatballs overnight to ensure they reheat ...