When tasked with making a dessert for a Fourth of July cookout, Sara Moulton knows just what to bring. "Tart, crunchy berries with creamy, chocolaty filling — it screams 'summer, summer, summer!’" ...

— -- While this dessert still contains the sugar -- it is dessert, after all -- there's no fat to be found. Sara Moulton's Snow Pudding with Quick Raspberry Sauce from "Sara Moulton Cooks at Home ...

Television celebrity, star of the Food Network's "Cooking Live" and "Sara's Secrets," executive chef at Gourmet Magazine, food editor for "Good Morning America," wife and mother of two, busy Sara ...

On a weekday morning in mid-June, a TV production crew took over Natalie Gustafson’s home in suburban Connecticut. Gustafson is a veteran producer and director of cooking shows whose career includes ...

TV chef Sara Moulton has distilled four decades worth of culinary knowledge into her most recent cookbook, “Sara Moulton’s Home Cooking 101.” Moulton, 64, has had plenty of culinary experiences from ...

Do you double the yeast when doubling a bread recipe? Sara Moulton can help. May 17, 2011— -- Celebrated author and TV chef Sara Moulton is the food editor at "Good Morning America." You've ...

"Tart, crunchy berries with creamy, chocolaty filling," says the host of 'Sara’s Weeknight Meals' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...