Social media star, culinary influencer and Montreal native Laurent Dagenais is stopping by the TODAY kitchen to share a couple of the most exciting recipes from his cookbook, "Always Hungry!" He shows ...

Jimmy John’s Picklewich is just what pickle lovers need this fall. The latest item on the menu offers a unique combination of a sub-like sandwich with dill pickle replacing the bread. The limited-time ...

Across New England, children and adults have enjoyed Fluffernutter sandwiches for more than a century. The humble sandwich is about as basic as it gets. Two slices of white bread, with peanut butter ...

This culinary trend inspires home cooks to creatively use leftover fridge ingredients for delicious, no-waste meals. In the overwhelming world of TikTok foodie tricks and tips, one trend has taken ...

The Barrel Room on Canal's menu features sandwiches, salads, entrees and appetizers, plus plenty of wines and beer on tap. I reviewed the sweet and spicy chicken sandwich and blackened shrimp pasta.

You might know Funeral Sandwiches by another, less morbid moniker like ham sliders or party sandwiches. Whatever you call ...