Add Yahoo as a preferred source to see more of our stories on Google. From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best ...

According to Alice Waters in the “Chez Panisse Menu Cookbook,” whenever legendary chef Jeremiah Tower made blini at Chez Panisse, he’d recount how his Russian uncle felt about butter. You had enough ...

Place 4 cups water and clam juice in a large saucepan and bring to a simmer. Slip salmon into liquid and let simmer gently for five minutes. While salmon poaches, mix sour cream, lemon juice, dill and ...

Refresh your dinner routine with these easy, three-step salmon dinner recipes. From creamy pastas to colorful grain bowls, there are many ways to make a delicious salmon dinner. Recipes like our Honey ...

FARGO — As I write, I am with my parents in beautiful, sunny, southwest Florida. My dad’s four sisters are also in Florida, and on the day of the solar eclipse, we invited them to join us for lunch ...

Norwegians love their salmon, and to celebrate Syttende Mai (the 17th of May) this Friday, we’re sharing one of our all-time favorite salmon recipes, Chilled Poached Salmon with Dill Cream Sauce. This ...

The first decision that needs to be made on Valentine’s Day is: Eat in or go out? Since you are checking out this article and recipe, I‘m thinking that you (like me!) are of the stay-home-and-cook ...

You’ll need: 30ml butter; 200g leeks, sliced up (about 2 cups); 8 XL eggs; a small bunch of baby spinach leaves (about 20g); a small bunch of parsley (about 20g); a small bunch of dill (about 20g) ...

Preheat oven to 400 F. Mix together mayonnaise, cheese and lemon juice; add pepper until well-blended. Place salmon on foil-lined shallow baking pan. Spread mayonnaise mixture to evenly cover salmon.

Season the salmon with 1/4 teaspoon salt and fresh pepper. Heat a non stick skillet over medium high heat. Add the olive oil, when oil is hot, add the salmon and sear on both sides. About 2 minutes ...