Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Just be sure to always get the ratio of your main ingredients nailed down first because salmon patties and cakes are ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Cook Extra And Use Leftovers For Salmon Cakes Ensuring that you have some leftovers can simplify the next meal that you make. By cooking some extra salmon, you're presented with the perfect ...

Preheat the oven to 180°C. Place all the ingredients for the fishcakes except the butter in a large bowl and season with salt and pepper. Mix until all the ingredients are well combined. Divide ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

For these salmon and kumara cakes, the sweetness of the kumara works to complement the fish and the Asian ingredients add another level of flavour. The lime and Greek yoghurt make for a delicious ...

That’s why I’m pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind.

When it comes to healthy fats, "salmon takes the cake," Susie notes. While both fish are excellent sources of protein, tuna tends to have more protein than salmon, Largeman-Roth notes. Protein is ...

Put the salmon into a food processor with the egg ... Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties.