Who doesn’t love chocolate? There’s plenty to like about! Maybe that’s why it’s estimated that the average American eats almost 12 pounds of chocolate each year. In some forms, chocolate can also be ...
Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while ...
Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer ...
Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer ...
The aroma of roasting cocoa beans wafts through the Videri Chocolate Factory in Raleigh, where machines and human attention bring the ingredients to life. The roaster, winnower, grinder and temperer ...
The use of cacao, in its familiar food and beverage form, dates back about 3,800 years. By the time of the discovery of America by Europeans, the Aztecs and Mayans had developed methods for drying, ...
It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new ...
Kimberly and Priscilla Addison hand-sort their sun-dried cocoa beans before roasting them inside their mom’s oven at their home in Accra, Ghana. After roasting, the sisters transform the beans into ...
It's pretty common knowledge at this point that chocolate has a ton of health benefits. But is there a way to make chocolate healthier? As it turns out, there might be. Rejoice, cocoa lovers!
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