Vegetables with the highest water content—like tomatoes, zucchini, and mushrooms—are the most prone to steaming when crowded.

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

It only takes 3 easy steps to make the best oven-roasted vegetables every time. They're delicious, healthy and perfect for a side dish on busy weeknights or when you need to feed a crowd. Learn this ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

Looking for a healthy, fool-proof way to cook vegetables tonight? Here's exactly how to roast vegetables like a pro chef (without burning them to a crisp). “For me, roasting is one of the best ways to ...

Vegan roasted green vegetable soup is a hearty, blended soup made from oven-roasted broccoli, cauliflower, zucchini, and ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

We've been talking a lot about roasting vegetables around here, and it's not by accident. One of the greatest strategies for eating more plants for a more climate-friendly diet is having really great ...