This Roasted Tomato Pasta Sauce recipe uses fresh garden tomatoes, onions, garlic, and herbs that are slow-roasted until caramelized, then blended into a smooth, rich sauce perfect for pasta. It’s ...

This recipe for Easy Homemade Roasted Tomato Sauce makes a delicious pasta sauce. It’s perfect for serving over noodles, ...

At the end of a recent farmers market, a friend called out to me from his table. “You want a box of extra-ripe tomatoes?” he said. “Yes, of course” I replied. He presented me with a box of Roma ...

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A few years ago, my novice attempts at vegetable gardening produced more than I imagined. In a matter of days, my kitchen filled with tomatoes and then fruit flies. Following my family tradition of ...

If you planted tomatoes (and if they're still alive), you are probably starting to think about what to do with your bountiful harvest. Canning, of course, is the go-to for most people. Ketchup, I hear ...

1. Heat oven to 425 F. Cut squash and zucchini into half-moons about ½ inch thick. 2. Toss squash in 1 tablespoon olive oil with 1 teaspoon salt and ½ teaspoon pepper. 3. Roast in the oven for 15-20 ...

Mmm… tomato sauce! If a recipe calls for tomato sauce, there’s a 99.9% chance I’ll love it. Check out these 9 creative recipes using homemade tomato sauce. When ...

Preheat oven to 425°. Combine tomatoes (crushing them with your hands), garlic, anchovies, butter, and ½ tsp. red pepper flakes in a 13×9” baking dish; season with salt and black pepper. Roast, ...

Tomatoes, red onion and serrano chile blend together for a quick, raw sauce that stands up to a rich side of salmon. Make the sauce up to 1 day in advance and keep chilled until ready to use. Eight ...

Tom Colicchio likes to roast tomatoes to bring out their flavors, storing them for use in vinaigrettes, salad, sandwiches, or tomato sauces. Tom Colicchio is the chef and owner of Crafted Hospitality ...

This sauce, originally published in Gourmet magazine, gets a bright note from fresh orange juice. It can be kept covered and refrigerated for 4 days, or frozen for 4 months. To prepare oven, baking ...