Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...
Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...
Stir brown sugar, oil, sour milk and egg. Add flour, salt and soda. Mix in rhubarb and vanilla. Pour into two greased loaf pans. Melt 1 tablespoon oleo, pour on top of batter. Combine 1/2 cup sugar ...
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