Rhubarb-Strawberry Crumble. Rhubarb and strawberries are good friends: the sweet, the sour, the pink, the red. Here they are combined in a simple mixture, topped with a granola, brown sugar ...

Leave it to Aldi to deliver on their summer treats selection. Between their seasonal jams, coffee flavors and trail mixes, ...

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1 large bunch rhubarb, leaves discarded, stems washed and then chopped into 5 cm (2 inch) pieces; Juice from 2 oranges; 1 teaspoon vanilla bean extract ...

Bake the rhubarb crumble in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling. Remove from the oven and allow it to cool for about 10 minutes ...

Transfer the rhubarb into the 8-inch ovenproof dish, packing the fruit down well. For the crumble topping, mix the flour and light brown sugar together in a separate bowl.

Rhubarb crumble is a well-known alternative to the traditional apple recipe, but a lesser-known use for the sour fruit is to whip it up into a cake.

Add the rhubarb to the bowl; toss the apple, fennel and rhubarb and set aside. 2 Add half the verjuice , the apple juice and half the sugar to the pan and bring to a boil.

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

When I think of rhubarb, I think of my grandma's neighbor Lena. She had a rhubarb patch and always welcomed young hands to harvest. But first, a salad: Go for the green this spring with this easy ...

Rhubarb season is back, bringing with it the opportunity to make this hard-to-mess-up pie, the perfect antidote to life's overwhelming moments.