Colorful, tart rhubarb is one of our favorite spring vegetables, right up there with peas, asparagus, and the other fresh ingredients the season has to offer. You'll often find it featured in desserts ...

I look forward to rhubarb season and am always grateful when my favorite rhubarb supplier Jean calls and asks if I can put some of her harvest to good use. I was busy the day she brought it so I ...

Try this great breakfast or brunch treat in the spring when rhubarb is in season but it can also be made with frozen rhubarb. This coffee cake is extra moist and so good. 3/4 cup brown sugar 3/4 cup ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BUTTERMILK-RHUBARB COFFEE CAKE Yield: 9 servings 1 1/2 cups chopped rhubarb (in 1/4-inch pieces) 3 tablespoons plus 2/3 cup ...

Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake ...

I had a very nice birthday on May 22. All my family came for supper, bringing pizza, ice cream cake and chips. Games were played before and after supper, and I was showered with lovely cards and gifts ...

The annual Duluth event benefits Chum and its services, which support people experiencing homelessness. It's also in a different location this year. Debbie King adds rhubarb to a cake batter mixture ...