When shopping for frozen fish, it’s hard to resist the convenience of individually wrapped, vacuum-sealed portions. They're easy to store, already pre-cut, and portioned for quick, hassle-free cooking ...

Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...

Cooking is the application of heat to food. So, applying heat to cold leftovers will cook them further. One very important process in cooking is a chemical reaction known as the Maillard reaction, in ...

While fresh fish may seem like the best option when it comes to purchasing seafood, there are actually many benefits to buying from the freezer aisle. Unless you have access to a local fishmonger, ...