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Processed Red Meat Linked to Dementia Risk

The Boston Globe · 15h

Processed red meat and dementia: What a new study means for your diet

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

The Brighterside of News on MSN · 11h

Eating red meat increases risk of dementia and cognitive decline

A growing body of evidence highlights the significant role diet plays in cognitive health. Recent findings published in Neurology® reveal a troubling link between processed red meat consumption and an increased risk of dementia.

Time on MSN · 2d

Processed Red Meat Is Linked to a Higher Risk of Dementia

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,

FDA bans red dye 3

ABC · 1d

Red No. 3 ban: What to know about foods containing the dye

The FDA's ban on FD &C Red No. 3, also known as Red 3, will not go into effect until January 2027 for food products and beverages and January 2028 for consumable medications, meaning products containing Red 3 will still be on the market for the next two years.

USA Today · 1d

FDA bans Red No. 3 used in California food and drinks. What is it?

The Food and Drug Administration announced its decision after advocates filed a petition in 2022 that claimed the additive is linked to cancer and behavioral problems in children. Manufacturers must stop using Red No.

Austin American-Statesman on M… · 1d

What products have Red Dye 3? See list of snacks, beverages affected by FDA ban

The ban will affect thousands of consumer products that use the color additive, which has already been prohibited in cosmetics for over 30 years.

Health warning as popular breakfast favourite linked to ‘13% higher risk of dementia’, scientists discover

MEAT raises the risk of dementia, according to a study that warned Brits should cut out a breakfast favourite to reduce their ...

The Conversation25d

Eating red meat may increase your risk of type 2 diabetes – not a lot of people know that

Red meat has been a part of diets worldwide since early man. It is an excellent source of protein, vitamins (such as B vitamins) and minerals (such as iron and zinc). A paper published in the ...

2don MSN

Processed meats don’t just affect your heart. They may worsen cognition, too.

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

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Processed Red Meat Linked to Dementia Risk

FDA bans red dye 3

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