Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

The dumpling filling could be poached right in the rice noodle cooking water to make meatballs ... You don't need a recipe ...

Chill out with this spicy beef noodle soup recipe that boasts both chile heat ... A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese ...

The nutrition of each is largely dependent on how they’re prepared. Whether you’re eating rice noodles for allergy-related reasons or not, one fact remains: They’re downright delicious. Here are a few ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress ... Stir and toss the noodles very well. Add rice ...

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...