This collection of savory sourdough discard recipes provides easy and delicious ways to make the most of your excess starter ... ve used discard that's a month old and it still worked fine.

To make sourdough starter from scratch, place two cups of tepid water in a plastic, glass, or earthenware bowl (metal causes a chemical reaction that can kill the yeast), mix in one yeast cake or ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a ... Remove half of the starter and discard. Add the flour and the water to the remaining ...

The leaven is made up of leftover sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because rye flour lacks gluten to develop, and the ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Gary Black / [email protected] Jul 20, 2017 Jul 20, 2017 FAIRBANKS — The pancake recipe isn’t anything ... not only the 100-year-old sourdough starter but also Golden Days, the yearly ...

Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can be downright unpleasant.

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...