Brazilian desserts are vibrant & flavorful, reflecting the country’s diverse cuisines & cultures. When it comes to Brazilian ...

Bright color and pretty shine make Brazilian Quindim a favorite for family tables, especially when a little extra cheer is ...

As far as we're concerned, lemonade always has been and always will be the classic drink of summer. Sure, other trends come and go — Negronis (sblagliato, with Prosecco in it), Dirty Shirleys, Spicy ...

You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...

At the Saturday Brookhaven and Sunday Marietta farmers markets, Liliane Chick of Yellow Blossom sells Brazilian tamales called "pamonha." Unlike Mexican tamales, with their shells of corn masa, ...

Quench your thirst with this vibrant and tangy Brazilian Limeade! Perfect for hot summer days, this easy-to-make drink brings a zesty twist to your refreshment game. Bursting with fresh lime flavor ...

Chef Junior Borges is a Brazilian native who has spent half his life in the United States, most recently in Dallas. His Afro-Brazilian story and recipes were featured in the May 2024 issue of 'Food & ...

Since moving to Wisconsin in 2013, feeding others the foods of Brazil has become a passion for Wendell Rocha. It’s also become his full-time job, running Tudo Sabor Brasil. During the farmers market ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...