Brazilian desserts are a celebration of color, sweetness, and culture — each one telling a story of the country’s rich ...

As far as we're concerned, lemonade always has been and always will be the classic drink of summer. Sure, other trends come and go — Negronis (sblagliato, with Prosecco in it), Dirty Shirleys, Spicy ...

Bright color and pretty shine make Brazilian Quindim a favorite for family tables, especially when a little extra cheer is ...

At the Saturday Brookhaven and Sunday Marietta farmers markets, Liliane Chick of Yellow Blossom sells Brazilian tamales called "pamonha." Unlike Mexican tamales, with their shells of corn masa, ...

You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...

These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack or party food. With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they ...

Quench your thirst with this vibrant and tangy Brazilian Limeade! Perfect for hot summer days, this easy-to-make drink brings a zesty twist to your refreshment game. Bursting with fresh lime flavor ...

Chef Junior Borges is a Brazilian native who has spent half his life in the United States, most recently in Dallas. His Afro-Brazilian story and recipes were featured in the May 2024 issue of 'Food & ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...