This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

Swiss steak is usually made from tougher cuts of beef like round steak or cube steak. These budget-friendly cuts are perfect ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

Learning how to make Swiss steak is easier than you might think, and this classic dish is perfect for turning inexpensive ...

Curious Cook has received another wonderful, heart-warming contribution for our Swiss Steak collection. For M.M. of Rock Island, who has been craving Swiss steak baked in aluminum foil, B.B. of Moline ...

Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. It just takes a few hours of marinating to get it ready for the grill. A basic marinade like this one has ...

Round steak can be especially tough unless it's cooked slowly-this amazing sauce renders the beef fork-tender. We may earn commission from links on this page, but we only recommend products we back.