Crocodile lechon is Puerto Rico’s most outrageous twist on a beloved classic—and in this video, we’re diving straight in. Crispy skin, tender meat, and a whole lot of heat come together in this wild, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Lechon asado – slow-roasted pork – accompanied with a side of rice and pigeon peas was among the culinary favorites offered at the 52nd Aurora Puerto Rican Heritage Festival Sunday in downtown Aurora.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...