Okay, it’s time for a little history lesson. Back in 1949, a group of teenage regulars at Lincoln Grill in Hawaii were looking for a simple and tasty lunch option. The owners came up with a rice bowl, ...
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Loco Moco - It's Crazy Delicious
With roots in Hawaii, Loco Moco isn't just a great hangover cure - it's also an American classic that's crazy delicious. While Loco Moco is essentially a burger dish, it's not like any other burger ...
Have friends over during the weekend for dinner? Planning to cook something out-of-the-box for your guests? Looking for the perfect recipe to try your hands on? Guess what, we have just the dish you ...
A burger but not as we know it, loco moco is a classic Hawaiian lunch dish. Traditionally the burger patty crowns a mountain of rice, with plenty of rich gravy and a fried egg. A burger but not as we ...
From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re sharing a ...
Perfectly seared round steaks and fried eggs make this loco moco-inspired recipe a hearty treat. For even more savory flavor, you'll whip up an easy, mushroom-and-onion gravy in the steak skillet.
A hamburger patty topped with eggs and smothered in gravy probably isn’t the first thing that comes to mind when most people think of iconic Hawaiian cuisine. However, put those ingredients together ...
Fried Rice 2 Tbsp vegetable oil ½ cup char siu chicken ½ cup finely diced onion ½ cup finely diced celery ½ cup finely diced carrots 2 cups cooked white rice 4 Tbsp oyster sauce ¼ cup soy sauce Heat a ...
Loco moco, as fun to say as it is to eat, is a simple, satisfying fall dish inspired by warmer climes. A popular option for the classic plate lunch — a quintessential Hawaiian meal — loco moco was ...
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You can’t name a single thing that gravy doesn’t make better
This makes me want a loco moco musubi Turkey Spam Musubi Ingredients: - Turkey Spam (1 can) - - Unsalted Butter (3 tbsp) - AP ...
Hawaiian food, like all of the best American regional foods, is heavily influenced by the places around it, the cuisines that traveled through it, and the settlers that put down roots and made a home ...
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