Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

Honey cake is traditionally served for Rosh Hashana to bring about a sweet new year, but this version — from “Eat Something,” the new cookbook by Evan Bloom, co-owner of Wise Sons Jewish Delicatessen ...

Many Jewish holidays are celebrated by eating delicious foods, and Rosh Hashanah is no exception. During the Jewish New Year — which this year begins on the evening of Sept. 15 — it's customary to ...

If you want to elevate your Rosh Hashanah honey cake, this is the recipe for you. Jake Cohen, author of “JEW-ISH: A Cookbook: Reinvented Recipes from a Modern Mensch” (Houghton Mifflin Harcourt, $30), ...

Are you like me and love love love a delicious gooey gooey honey bun? If that is you, I have a recipe for you – the Honey Bun ...

Other than apples and honey, nothing says the Jewish holidays more than honey cake. This recipe has a dose of caffeine in it, always a boost after the 25-hour fast on Yom Kippur. There are also two ...

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I’m an equal-opportunity dessert person, but I have a special place in my heart for a nostalgic treat. Topped with a crackly glaze and filled with a ribbon of cinnamon brown sugar, this honey bun ...

Growing up in the Bronx, I loved the delicious aromas wafting out of the kitchen in the hours before Rosh Hashanah. My mother would prepare richly flavored chicken noodle soup, roast chicken and ...

Cohen's sweet treat has a moist crumb thanks to the use of applesauce. Apples and honey are a longstanding tradition for the start of the Jewish new year of Rosh Hashanah, and there's no better way to ...