This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

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1- In a large pot over medium heat, warm half the olive oil. Add the sausage cook until browned about 4 minutes. Remove the sausage, reserving 6 pieces for garnish. 2- In the same pan, add the rest of ...

New Style Caldo Verde from "Essential Emeril." (Used with permission of Oxmoor Press) His mother, Hilda made this traditional Portuguese soup almost weekly, and it went on the menu when Emeril's ...

TYLER, Texas (KLTV) - This week Elizabeth Dry from Promise of Peace Gardens in Wood County visited us to share a delicious, nutritious soup recipe with us. In a large soup pot, simmer the potatoes in ...

Green drinks such as juices and smoothies may be on the cutting edge of fashionable, healthful eats, but green soups are even hotter — a claim that can at least be substantiated temperature-wise, if ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain ...

As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato and ...