For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe ... to use less sugar than called ...

The key to a great seasoning blend is starting with high-quality dried herbs. You will notice that there is no garlic powder in this recipe. That is because I like to add fresh garlic to my beef ...

Beef stew recipes are simple to cook ... how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour. She claimed that the delicious ...

The dish can easily adapt to the cook’s preferences or what ingredients are on hand, whether by swapping vegetables or experimenting with different herbs and spices. For the perfect beef stew ...

It’s also a great option for meal prep, as it often tastes even better the next day. You can make it in a slow cooker, on the stovetop, or even in an Instant Pot. With just a few simple ...

Earthy aromatics, grassy herbs, and punchy spices make this street-food staple an icon of Jamaican cuisine. Brigid Washington's version of beef ... recipe for this dish of Jamaican oxtail stew ...